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White Tea

White tea is generally believed to have originated and prevailed about 200 years ago in the Ming and Qing Dynasties of China. However, "white tea" this term was mentioned much earlier in a famous publication dubbed Tea Bible in the Tang Dynasty. This mildly oxidized tea tastes sweet and refreshing and is mainly produced in Fuding, Songxi, Zhenghe, and Jianyang in Fujian Province of China. According to tea leaves picking standard, white tea can be classified as Shoumei, White Peony, Baihao Yinzhen, or Gongmei. For examples, Baihao Yinzhen should be picked on a sunny day while one-bud-one leaf and one-bud-two leaves approaches will be applied to picking high-grade White Peony.

The finished white tea appears silvery and snowy and is covered with white tiny hairs, which are hairs on the buds of tea leaves. Given white tea's simpler production process compared with that of the other five major teas, it retains the most natural and authentic flavour of tea leaves. After brewing, this tea looks between light yellowish green and amber. Having a sweet scent but non-greasy serves as a differentiator for white tea. Younger white tea only tastes mildly sweet after the first sip but gives a highly sweet aftertaste. Aged white tea appears mellower with bursts of honey and floral scent.

Wild Old Tree White Tea

Wild Old Tree White Tea

Produced in the rural mountain of Fuding, Fujian. The "Tea Sutra" written by the famous te...HKD $60.00 / 25g
Wild Local Varietal White Tea

Wild Local Varietal White Tea

A group varietal white tea made from the earliest wild species grown in a natural environm...HKD $140.00 / 50g
Organic Silver Needle

Organic Silver Needle

Organic Silver Needle (Silver Needle Pekoe) is known as "beauty" and "tea king". It is nam...HKD $130.00 / 50g
Organic Narcissus White

Organic Narcissus White

The natural micro-withering process allows white tea to retain its rich amino acid composi...HKD $50.00 / 25g
Moonlight White Tea

Moonlight White Tea

Produced in Yunnan from large-leaf tea trees. Based on its production method it should not...HKD $140.00 / 50g
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