Four Seasons Spring Oolong
Four Seasons Spring Oolong (Sijichun) is one of the four famous teas in Taiwan. It is named after the fact that it has strong cold resistance and short dormancy period in winter such that it can be harvested in early spring, late winter and even throughout the year. Four Seasons Spring Oolong is also famous for its strong and distinct floral fragrance, which makes it seen at anywhere and anytime.
LockCha Four Seasons Spring Oolong has a strong refreshing tea fragrance. The tea soup is slightly green and clear, and the aftertaste is slightly astringent. It is a great choice for complimenting a meal.
- Tea Category: Greenish Tea - Taiwan
- Production Region: Alishan, Taiwan
- Net weight: 75g
- Brewing temperature: 80-95°C
- Brewing duration: 15-60 seconds