Golden Osmanthus Tieguanyin (Roasted)
Golden Cassia Tieguanyin is a new variety from the cross between Tieguanyin and Golden Cassia Oolong. Produced in Anxi County, it is a tea from Anxi County that imitates those from the Wuyi Mountain area. It is highly praised for its "shape as heavy as iron and beautiful as Guanyin", as well as for its rich fragrance of orchid and soft cinnamon.
LockCha Golden Osmanthus Tieguanyin (Roasted) has a delicate fragrance, combining the floral scent of Golden Osmanthus Oolong and the sweetness of Tieguanyin, the taste is fresh and sweet, and it can be brewed many times.
- Tea Category: Greenish Tea - Anxi
- Production Region: Anxi, Fujian, China
- Net weight: 50g
- Brewing temperature: 80-95°C
- Brewing duration: 15-60 seconds