Golden Osmanthus Oolong
Golden Cassia Oolong is one of the four famous teas in Anxi. It is known as “Mingqian tea” (first pick; best tea) of Oolong tea because of its high mellow fragrance, and it is also named Tianxiang (fragrant through the sky) Oolong. According to legend, during the Qing Dynasty (about 1850), an Anxi tea farmer found a small tea tree with a strange appearance, golden yellowish coloured with a mellow fragrance, growing in the rocky seam on the way home. Curiosity drove the farmer to cultivate the tree and make tea, so that future generations can taste this aromatic and refined Golden Cassia Oolong.
LockCha Golden Cassia Oolong has a clear orange and yellow body, with powerful but pleasant orchid fragrance. The start is smooth and full-bodied, with its signature cinnamon fragrance in the liquid. Finishes with rich rock rhyme (mineral taste), and sweet aftertaste.
- Tea Category: Greenish Tea - Anxi
- Production Region: Anxi, Fujian, China
- Net weight: 75g
- Brewing temperature: 80-95°C
- Brewing duration: 15-60 seconds