Originating in Liubao Township, Cangwu, Guangxi, Liubao has a history of 1,500 years. The older the Liubao tea the better the taste. In Chinese medicine, "wet" is the evil of all disease, and "wet" body is sick. Liubao tea is the first choice for "dehumidification". Scientifically, Liubao contains plenty of amino acids, tea polyphenols, polysaccharides, tea tannins, tea enzymes, minerals, etc., which makes it good for body slimming, brain functions, stronger teeth, and beauty!
LockCha Old Liubao was collected in the 1990's. The taste of this tea is rich and clean from the beginning to finish, with woody notes, mellow tea soup, soft mouthfeel, and sweetness throughout.
- Tea Category: Dark Tea
- Production Region: Liubao Township, Guangxi, China
- Net weight: 75g
- Brewing temperature: 95-100°C
- Brewing duration: 60-180 seconds